Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
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Appetizers of
Recipe by Isabelle Plunion![]()
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Oven-braised veal with Pommeau garnished with apples and
Recipe by Isabelle Plunion![]()
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Scallops with a Pommeau
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Pommeau-flavoured
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Grilled oysters with
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Langoustines with
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King prawns served
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Monkfish served with a Pommeau and
Recipe by Isabelle Plunion![]()
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Chicken
Recipe by Adrien Luce (Chez Fano)![]()
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Duck breast served with a Pommeau and
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Scallops,
Recipe by Isabelle Plunion![]()
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Guinea fowl oven-baked
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Apple confit in Pommeau de Normandie served with cinnamon-vanilla
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Pommeau de Normandie
Recipe by Philippe Hardy (Le Mascaret)![]()
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Fine pastry tart with apples marinated in
Recipe by Mamie![]()
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Warm chocolate fondant served
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Tropical
Recipe by Isabelle Plunion![]()
