Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
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Appetizers of buckwheat flour
Recipe by Isabelle Plunion![]()
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Oven-braised veal with Pommeau garnished
Recipe by Isabelle Plunion![]()
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Scallops
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Pommeau-flavoured
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Grilled oysters with
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Langoustines
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King prawns served
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Monkfish served with
Recipe by Isabelle Plunion![]()
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Chicken breast with Pommeau de Normandie
Recipe by Adrien Luce (Chez Fano)![]()
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Duck breast served with a Pommeau and
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Scallops, chicory
Recipe by Isabelle Plunion![]()
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Guinea fowl oven-baked
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Apple confit in Pommeau de Normandie
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Pommeau de
Recipe by Philippe Hardy (Le Mascaret)![]()
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Fine
Recipe by Mamie![]()
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Warm chocolate fondant served with crème anglaise
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Tropical fruit
Recipe by Isabelle Plunion![]()
