Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
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Appetizers of buckwheat flour pancakes with Pommeau-flavoured apples and
Recipe by Isabelle Plunion![]()
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Oven-braised veal with Pommeau
Recipe by Isabelle Plunion![]()
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Scallops with a Pommeau mousseline
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Pommeau-flavoured
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Grilled
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Langoustines with Pommeau
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King
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Monkfish served
Recipe by Isabelle Plunion![]()
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Chicken breast with Pommeau de Normandie
Recipe by Adrien Luce (Chez Fano)![]()
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Duck
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Scallops, chicory confit
Recipe by Isabelle Plunion![]()
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Guinea fowl oven-baked
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Apple
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Pommeau
Recipe by Philippe Hardy (Le Mascaret)![]()
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Fine pastry tart with apples marinated
Recipe by Mamie![]()
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Warm chocolate
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Tropical fruit salad topped with a Pommeau-flavoured sabayon
Recipe by Isabelle Plunion![]()
