Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
-
Vallee d’Auge
Recipe by Mizu, in Rouen (France).![]()
-
Portokalópita
Recipe by Gloriette in Caen![]()
-
Foie
Recipe by Les Mets Chai![]()
-
Black apple
Recipe by The Presbytere![]()
-
Zucchini and burrata salad,
Recipe by The Presbytere![]()
-
Oven-braised veal with Pommeau garnished with apples
Recipe by Isabelle Plunion![]()
-
Scallops with a Pommeau
![]()
-
Pommeau-flavoured
![]()
-
Hot oysters with Pommeau
Recipe by Manuel Ribail (Le Père Gus)![]()
-
Langoustines with
![]()
-
King prawns served in Pommeau-flavoured
![]()
-
Monkfish
Recipe by Isabelle Plunion![]()
-
Chicken breast
Recipe by Adrien Luce (Chez Fano)![]()
-
Duck breast
![]()
-
Guinea fowl oven-baked
![]()
-
Apple confit in Pommeau de Normandie served
![]()
-
Pommeau de
Recipe by Philippe Hardy (Le Mascaret)![]()
-
Fine pastry tart with apples marinated
Recipe by Mamie![]()
-
Warm chocolate fondant served with crème anglaise flavoured with
![]()
-
Tropical fruit
Recipe by Isabelle Plunion![]()
