Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
-
Zucchini and burrata salad,
Recipe by The Presbytere![]()
-
Black apple and Pommeau
Recipe by The Presbytere![]()
-
Oven-braised veal with
Recipe by Isabelle Plunion![]()
-
Scallops
![]()
-
Pommeau-flavoured
![]()
-
Grilled oysters
![]()
-
Langoustines with Pommeau and
![]()
-
King prawns served
![]()
-
Monkfish served with
Recipe by Isabelle Plunion![]()
-
Chicken breast with Pommeau
Recipe by Adrien Luce (Chez Fano)![]()
-
Duck breast served
![]()
-
Scallops,
Recipe by Isabelle Plunion![]()
-
Guinea
![]()
-
Apple confit in Pommeau de Normandie served with cinnamon-vanilla
![]()
-
Pommeau
Recipe by Philippe Hardy (Le Mascaret)![]()
-
Fine pastry
Recipe by Mamie![]()
-
Warm chocolate fondant served with crème anglaise
![]()
-
Tropical fruit salad topped
Recipe by Isabelle Plunion![]()
