Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
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Appetizers
Recipe by Isabelle Plunion
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Oven-braised veal with
Recipe by Isabelle Plunion
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Scallops with
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Pommeau-flavoured
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Grilled oysters with Pommeau de
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Langoustines
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King prawns served in
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Monkfish served
Recipe by Isabelle Plunion
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Chicken breast
Recipe by Adrien Luce (Chez Fano)
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Duck breast served
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Scallops, chicory confit and andouille with
Recipe by Isabelle Plunion
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Guinea fowl oven-baked
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Apple confit
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Pommeau
Recipe by Philippe Hardy (Le Mascaret)
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Fine pastry tart
Recipe by Mamie
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Warm chocolate fondant served with crème
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Tropical fruit salad topped with a Pommeau-flavoured
Recipe by Isabelle Plunion
