Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
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Appetizers of
Recipe by Isabelle Plunion![]()
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Oven-braised veal with Pommeau garnished
Recipe by Isabelle Plunion![]()
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Scallops
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Pommeau-flavoured
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Grilled oysters with
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Langoustines with Pommeau
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King
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Monkfish served with a Pommeau and
Recipe by Isabelle Plunion![]()
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Chicken breast with
Recipe by Adrien Luce (Chez Fano)![]()
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Duck breast
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Scallops, chicory confit and andouille
Recipe by Isabelle Plunion![]()
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Guinea fowl oven-baked with
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Apple confit in
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Pommeau de
Recipe by Philippe Hardy (Le Mascaret)![]()
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Fine pastry
Recipe by Mamie![]()
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Warm
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Tropical fruit salad topped with a Pommeau-flavoured sabayon
Recipe by Isabelle Plunion![]()
