Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
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Vallee
Recipe by Mizu, in Rouen (France). -
Portokalópita with
Recipe by Gloriette in Caen -
Foie
Recipe by Les Mets Chai -
Black apple
Recipe by The Presbytere -
Zucchini and burrata
Recipe by The Presbytere -
Oven-braised veal with Pommeau garnished with apples
Recipe by Isabelle Plunion -
Scallops with a Pommeau
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Pommeau-flavoured
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Hot oysters
Recipe by Manuel Ribail (Le Père Gus) -
Langoustines with Pommeau and caramelized
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King prawns
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Monkfish served with a Pommeau and Calvados
Recipe by Isabelle Plunion -
Chicken
Recipe by Adrien Luce (Chez Fano) -
Duck breast served with
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Guinea
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Apple confit in Pommeau de Normandie served with
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Pommeau de Normandie
Recipe by Philippe Hardy (Le Mascaret) -
Fine pastry
Recipe by Mamie -
Warm chocolate fondant served with crème anglaise flavoured with
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Tropical fruit salad topped with a Pommeau-flavoured
Recipe by Isabelle Plunion