Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
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Appetizers of buckwheat flour pancakes with Pommeau-flavoured apples
Recipe by Isabelle Plunion
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Oven-braised veal with
Recipe by Isabelle Plunion
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Scallops
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Pommeau-flavoured
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Grilled oysters with Pommeau
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Langoustines
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King prawns served in
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Monkfish served with a Pommeau and Calvados
Recipe by Isabelle Plunion
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Chicken
Recipe by Adrien Luce (Chez Fano)
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Duck breast served
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Scallops,
Recipe by Isabelle Plunion
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Guinea fowl oven-baked with
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Apple confit in Pommeau de Normandie
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Pommeau de
Recipe by Philippe Hardy (Le Mascaret)
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Fine pastry tart with apples
Recipe by Mamie
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Warm chocolate fondant served with
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Tropical fruit salad topped with
Recipe by Isabelle Plunion
