Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
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Foie
Recipe by Les Mets Chai -
Black apple
Recipe by The Presbytere -
Zucchini and
Recipe by The Presbytere -
Oven-braised veal with Pommeau garnished
Recipe by Isabelle Plunion -
Scallops with
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Pommeau-flavoured
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Hot
Recipe by Manuel Ribail (Le Père Gus) -
Langoustines with
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King prawns served in Pommeau-flavoured
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Monkfish served with a Pommeau and Calvados
Recipe by Isabelle Plunion -
Chicken breast with Pommeau de Normandie
Recipe by Adrien Luce (Chez Fano) -
Duck breast served
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Scallops, chicory confit and
Recipe by Isabelle Plunion -
Guinea fowl oven-baked
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Apple confit in
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Pommeau de Normandie
Recipe by Philippe Hardy (Le Mascaret) -
Fine pastry tart with apples
Recipe by Mamie -
Warm chocolate fondant served with crème anglaise flavoured with
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Tropical fruit salad topped with a Pommeau-flavoured sabayon
Recipe by Isabelle Plunion