Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
-
Vallee d’Auge
Recipe by Mizu, in Rouen (France).![]()
-
Portokalópita with
Recipe by Gloriette in Caen![]()
-
Foie
Recipe by Les Mets Chai![]()
-
Black apple
Recipe by The Presbytere![]()
-
Zucchini and
Recipe by The Presbytere![]()
-
Oven-braised veal with Pommeau garnished with apples and
Recipe by Isabelle Plunion![]()
-
Scallops
![]()
-
Pommeau-flavoured
![]()
-
Hot oysters
Recipe by Manuel Ribail (Le Père Gus)![]()
-
Langoustines with Pommeau
![]()
-
King prawns
![]()
-
Monkfish served
Recipe by Isabelle Plunion![]()
-
Chicken breast with Pommeau de
Recipe by Adrien Luce (Chez Fano)![]()
-
Duck breast served with
![]()
-
Guinea fowl oven-baked with
![]()
-
Apple confit in Pommeau de Normandie served with cinnamon-vanilla
![]()
-
Pommeau de
Recipe by Philippe Hardy (Le Mascaret)![]()
-
Fine
Recipe by Mamie![]()
-
Warm chocolate fondant served with
![]()
-
Tropical fruit
Recipe by Isabelle Plunion![]()
