Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
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Vallee d’Auge
Recipe by Mizu, in Rouen (France).![]()
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Portokalópita
Recipe by Gloriette in Caen![]()
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Foie
Recipe by Les Mets Chai![]()
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Black
Recipe by The Presbytere![]()
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Zucchini and
Recipe by The Presbytere![]()
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Oven-braised veal with Pommeau
Recipe by Isabelle Plunion![]()
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Scallops with
![]()
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Pommeau-flavoured
![]()
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Hot oysters with Pommeau de
Recipe by Manuel Ribail (Le Père Gus)![]()
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Langoustines
![]()
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King prawns
![]()
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Monkfish served with a Pommeau and
Recipe by Isabelle Plunion![]()
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Chicken breast with
Recipe by Adrien Luce (Chez Fano)![]()
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Duck breast served
![]()
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Guinea fowl oven-baked with
![]()
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Apple confit in Pommeau de Normandie served with
![]()
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Pommeau
Recipe by Philippe Hardy (Le Mascaret)![]()
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Fine pastry tart with
Recipe by Mamie![]()
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Warm chocolate fondant served
![]()
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Tropical fruit salad topped with a Pommeau-flavoured sabayon and
Recipe by Isabelle Plunion![]()
