Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
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Vallee d’Auge
Recipe by Mizu, in Rouen (France).![]()
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Portokalópita with Pommeau
Recipe by Gloriette in Caen![]()
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Foie
Recipe by Les Mets Chai![]()
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Black
Recipe by The Presbytere![]()
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Zucchini and burrata
Recipe by The Presbytere![]()
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Oven-braised veal with Pommeau garnished with
Recipe by Isabelle Plunion![]()
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Scallops with
![]()
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Pommeau-flavoured
![]()
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Hot
Recipe by Manuel Ribail (Le Père Gus)![]()
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Langoustines with Pommeau
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King prawns served in
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Monkfish served with a Pommeau and
Recipe by Isabelle Plunion![]()
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Chicken
Recipe by Adrien Luce (Chez Fano)![]()
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Duck breast
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Scallops, chicory confit and andouille
Recipe by Isabelle Plunion![]()
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Guinea fowl oven-baked with
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Apple confit in Pommeau de Normandie served with
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Pommeau
Recipe by Philippe Hardy (Le Mascaret)![]()
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Fine pastry tart with apples marinated in
Recipe by Mamie![]()
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Warm chocolate fondant served with crème
![]()
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Tropical fruit salad topped
Recipe by Isabelle Plunion![]()
