Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
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Appetizers of buckwheat flour pancakes
Recipe by Isabelle Plunion![]()
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Oven-braised veal with Pommeau garnished with apples
Recipe by Isabelle Plunion![]()
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Scallops with a Pommeau
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Pommeau-flavoured
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Grilled oysters with
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Langoustines with Pommeau and caramelized
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King prawns served in
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Monkfish served with a Pommeau
Recipe by Isabelle Plunion![]()
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Chicken breast with Pommeau de
Recipe by Adrien Luce (Chez Fano)![]()
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Duck breast served with a Pommeau and shallot
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Scallops,
Recipe by Isabelle Plunion![]()
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Guinea fowl
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Apple confit in
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Pommeau de Normandie
Recipe by Philippe Hardy (Le Mascaret)![]()
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Fine pastry tart with apples marinated
Recipe by Mamie![]()
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Warm chocolate fondant served with crème
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Tropical fruit salad topped with a Pommeau-flavoured sabayon and
Recipe by Isabelle Plunion![]()
