Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
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Zucchini and burrata salad,
Recipe by The Presbytere -
Black apple and Pommeau
Recipe by The Presbytere -
Oven-braised veal with
Recipe by Isabelle Plunion -
Scallops
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Pommeau-flavoured
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Grilled oysters
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Langoustines with Pommeau and
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King prawns served
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Monkfish served with
Recipe by Isabelle Plunion -
Chicken breast with Pommeau
Recipe by Adrien Luce (Chez Fano) -
Duck breast served
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Scallops,
Recipe by Isabelle Plunion -
Guinea
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Apple confit in Pommeau de Normandie served with cinnamon-vanilla
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Pommeau
Recipe by Philippe Hardy (Le Mascaret) -
Fine pastry
Recipe by Mamie -
Warm chocolate fondant served with crème anglaise
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Tropical fruit salad topped
Recipe by Isabelle Plunion