Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
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Appetizers of buckwheat flour pancakes with Pommeau-flavoured apples and
Recipe by Isabelle Plunion -
Oven-braised veal with Pommeau
Recipe by Isabelle Plunion -
Scallops with a Pommeau mousseline
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Pommeau-flavoured
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Grilled
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Langoustines with Pommeau
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King
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Monkfish served
Recipe by Isabelle Plunion -
Chicken breast with Pommeau de Normandie
Recipe by Adrien Luce (Chez Fano) -
Duck
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Scallops, chicory confit
Recipe by Isabelle Plunion -
Guinea fowl oven-baked
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Apple
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Pommeau
Recipe by Philippe Hardy (Le Mascaret) -
Fine pastry tart with apples marinated
Recipe by Mamie -
Warm chocolate
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Tropical fruit salad topped with a Pommeau-flavoured sabayon
Recipe by Isabelle Plunion