The Pommeau de Normandie dis­til­ler­ies and estates are open to vis­it­ors all year round. Count­less tast­ings, activ­it­ies and dis­cov­er­ies await you!



    Further info
  • Calvados Dupont


    The Louis Dupont family estate : The quin­tes­sence of the apple from an ele­gant and rich terroir.

    Further info
  • Calvados Garnier


    Dis­til­le­rie Gar­nier was foun­ded in the heart of the Normandy Bocage in 1877 and has been handed down from father to son for 5 gene­ra­tions. We have been pro­du­cing Calvados and Pom­meau de Nor­man­die in the purest craft tra­di­tion for 140 years. Our pro­ducts are sur­pri­sin­gly fruity and incre­di­bly authentic.

    Further info
  • Calvados Préaux


    Loca­ted in the Normandy Bocage, Calvados Préaux upholds the tra­di­tion of Calvados making, craf­ting pro­ducts of the highest quality.

    Further info
  • Cave de la Loterie


    At the Cave de la Lote­rie (a cider works in Clécy in the Suisse-Nor­mande), Regis Aubry grows and pro­cesses orga­nic apples and pears. He is always happy to receive visi­tors for tas­tings, tours and direct sales at the property. 

    Further info
  • La Spiriterie Française, Château du Breuil, Normandie

    Le Breuil-en-Auge

    This, one of the most pres­ti­gious dis­til­le­ries of Calvados, set in a 16th-17th cen­tu­ry châ­teau, pro­duces a wide range of Calvados Pays d’Auge and Calvados-based pro­ducts, from the most tra­di­tio­nal to the most innovative. 

    Further info
  • Christian Drouin

    Pont Lévêque

    Maison Drouin is a family-owned Pays d’Auge craft dis­til­le­ry nest­ling in the middle of a tra­di­tio­nal high stem orchard and spe­cia­li­sing in the craf­ting of vin­tage Calvados. 

    Further info
  • Cidre Lemasson


    Farm-based, orga­nic and sus­tai­nable pro­duc­tion. Tra­di­tio­nal pro­ces­sing in kee­ping with ances­tral savoir-faire. Modern and enga­ging marketing. 

    Further info
  • Claque-Pépin


    We bring you the finest tra­di­tio­nal Normandy pro­ducts to delight your taste buds. 

    Further info
  • Comte Louis de Lauriston


    Crea­ted to put a stop to ille­gal Calvados pro­duc­tion in the Dom­fron­tais region, the Calvados Comte Louis de Lau­ris­ton cel­lars now house the for­got­ten trea­sures from the time of illi­cit dis­til­ling, along with a unique range of vin­tages from seve­ral decades which are expor­ted to over 20 countries. 

    Further info
  • Desvoye cider farm


    A third-gene­ra­tion family-owned farm that blends authen­ti­ci­ty with modernity. 

    Further info
  • Didier Lemorton


    Spe­cia­li­sing in old vin­tage Dom­fron­tais Calvados, the Lemor­ton family has been mana­ging the family estate for 3 generations. 

    Further info
  • Distillerie Busnel


    Foun­ded in the heart of the Pay d’Auge in 1820, Dis­til­le­rie Busnel is the first major Calvados House. You can visit one of the last great wor­king dis­til­le­ries and learn all about the pro­duc­tion of its Calvados in a typi­cal Normandy setting. 

    Further info
  • Distillerie Coquerel


    We have been pro­du­cing Calvados, Pom­meau, cider and gin since 1937 in our family dis­til­le­ry loca­ted just a few kilo­metres from Mont-Saint-Michel. We proud­ly uphold the Calvados tra­di­tions, but are first and fore­most entre­pre­neurs with a love of inno­va­tion. These eau-de-vies have been selec­ted and blen­ded for their unique cha­rac­ters and their aro­ma­tic pro­files that represent the finest ter­roirs of Normandy. 

    Further info
  • Distillerie La Monnerie


    The moment you enter our cel­lars, the odour inter­ro­gates you : should you stay quiet and just taste, or speak up and share ? Come and par­take in an authen­tic expe­rience in which you will learn all about the pro­duc­tion of AOC Calvados in our cel­lars that are home to 100-year-old casks. 

    Further info
  • Domaine de la Duretière


    An orga­nic family farm, with 17 hec­tares of orchards, loca­ted in the Calvados Dom­fron­tais, Calvados, and Pom­meau de Nor­man­die appel­la­tions. Calvados apple gro­wers and producers. 

    Further info
  • Domaine de la Flaguerie

    Ducy Sainte-Marguerite

    Domaine de la Fla­gue­rie is a family farm loca­ted in the Bessin region of Normandy since 1835. Our orchards are mana­ged orga­ni­cal­ly and we pro­cess our apples into the tra­di­tio­nal local products. 

    Further info
  • Domaine de la Galotière


    This family estate in the tra­di­tio­nal set­ting of the Pays d’Auge has been worked orga­ni­cal­ly since 1997. Dating back to the 17th cen­tu­ry, Domaine de la Galo­tière com­bines tra­di­tion and inno­va­tion, in both its buil­dings and pro­ducts. The estate has picked up medals at nume­rous competitions. 

    Further info
  • Domaine de Rugueville


    Nico­las Flam­bard, grower and pro­du­cer in Port­bail, Normandy, sells his apple-based pro­ducts on the estate. These include cider, Pom­meau, Calvados, apple juice, apple cider vine­gar… As these beve­rages are pro­du­ced using care­ful craft methods, some boast cer­ti­fi­ca­tions such as AOP Conten­tin Cider or orga­nic apple juice. 

    Further info
  • Domaine des 5D


    Domaine des 5D is loca­ted in the heart of the Pays d’Auge, just out­side Lisieux and its famous basi­li­ca. It sits at the foot of its hil­l­side orchards, in a spot for­mer­ly known as the Pré des Vignes, in refe­rence to the vines once grown there. 

    Further info
  • Domaine des Hauts Vents


    The Cabou­let family has been per­pe­tua­ting the tra­di­tion of craf­ting cider-based pro­ducts on its 17th-cen­tu­ry estate for three generations.

    Further info
  • Domaine Duclos‑Fougeray


    A cider farm and dis­til­le­ry loca­ted in the heart of the Pays de Bray in a typi­cal Normandy farm­house. Cider, Pom­meau, Calvados, apple juice and apple cider vine­gar production. 

    Further info
  • Ferme de Billy


    The Ferme de Billy is a brand, a place and a family spirit : authen­ti­ci­ty, convi­via­li­ty, res­pect for nature and local Normandy tra­di­tions, where eve­ryone is wel­come, young and old. 

    Further info
  • Ferme de Cutesson


    This 65-hec­tare family farm has been worked orga­ni­cal­ly since 1996. We sell all our pro­ducts through short dis­tri­bu­tion chan­nels : four mar­kets a week (two of which are orga­nic, in the Côte Fleu­rie), direct from the farm, at shows, through orga­nic spe­cia­list shops, cafés, hotels, res­tau­rants and small food stores. 

    Further info
  • Ferme de la Motte


    The Ferme de la Motte is a family-owned farm where we take great care of the land and the trees by orga­nic agri­cul­ture, replan­ting hed­ge­rows, har­ves­ting the fruit by hand, cider pro­duc­tion using natu­ral secon­da­ry fer­men­ta­tion. If the way we do things inter­ests you, then come along and meet us !

    Further info
  • Ferme de la Sapinière


    The Ferme de la Sapi­nière pro­duces all of its ciders using natu­ral fer­men­ta­tion, without the addi­tion of carbon dioxide. It also pro­duces Pom­meau de Nor­man­die and Calvados. Guided tours are avai­lable allo­wing visi­tors to learn more about our delec­table Normandy beverages. 

    Further info
  • Ferme de la Vallée au Tanneur


    A tra­di­tio­nal orga­nic farm, where Normandy cows graze under the high stem apple trees. 

    Further info
  • Ferme des Parquets


    Ciders, per­ries, apple juices, pear juices, Pom­meau de Nor­man­die, Pays d’Auge Calvados : all pro­du­ced on our farm from our 2,000 trees gro­wing 70 dif­ferent varieties. 

    Further info
  • Ferme du Ponctey


    Pro­du­cers of cider, AOC Calvados and Pom­meau de Nor­man­die using only apples from our own orchards. Come along and taste our pro­ducts on our family farm loca­ted in the Pays de la Risle, 20 km from Honfleur.

    Further info
  • Gaec de Claids


    Pro­du­cer of cider and cider-based pro­ducts, the GAEC de Claids farm is situa­ted in the Le Coten­tin area of Normandy. 

    Further info
  • La Maison du Père Tranquille


    Maison du Père Tran­quille has been dis­tri­bu­ting qua­li­ty Normandy pro­ducts, in par­ti­cu­lar Rollon Calvados, aged in its own cellar in Routot, for three generations.

    Further info
  • La Cave Normande


    Pro­du­cers of Calvados, perry, cider, apple and pear juice since 1950… a family know-how and exper­tise when it comes to deligh­ting the taste buds ! 

    Further info
  • La Maison Ferré


    Maison Ferré is an ideal stop for anyone who loves nature and appre­ciates authen­ti­ci­ty. This family-owned cider pro­du­cer and dis­til­le­ry are loca­ted in the heart of the Perche Regio­nal Park, where the state-owned forests and hills give this natu­ral region its typi­cal character. 

    Further info
  • Le Lieu Chéri


    Alexandre and Pau­line work with great pas­sion and a desire to prac­tice their craft as natu­ral­ly and res­pect­ful­ly as pos­sible, in kee­ping with four gene­ra­tions of savoir-faire. 

    Further info
  • Le Père Jules

    St-Désir de Lisieux

    A family story, the story of a passion…

    Further info
  • Le Père Mahieu


    Come along and visit our orga­nic craft cider farm and dis­til­le­ry in the typi­cal set­ting of a 1920s farmstead. 

    Further info
  • Le Pressoir


    A warm wel­come, qua­li­ty pro­ducts, an expla­na­tion of our work and a tas­ting of our products. 

    Further info
  • Les Bruyères Carré


    Handed down from gene­ra­tion to gene­ra­tion, the Les Bruyères Carré farm loca­ted in Moyaux, in the Calvados depart­ment, is an authen­tic Normandy Pays d’Auge cider farm that is really worth a visit ! 

    Further info
  • Les Vergers du Chouquet


    The Ver­gers du Cho­quet cider works crafts AOC/AOP pro­ducts on their farm loca­ted on the Pays d’Auge hil­l­sides. They are com­mit­ted to an exten­sive and tra­di­tio­nal type production. 

    Further info
  • Lieu Roussel

    Douville-en Auge

    Sur­roun­ded by high stem orchards, through which cows graze, our farm is our place of work. We are deligh­ted to receive visi­tors to show them the work on our farm and the origin of our products. 

    Further info
  • Maison Hérout


    Maison Hérout was foun­ded in Auvers, in the heart of the Le Coten­tin region, in 1946. It has been a pio­neer in orga­nic cider-based pro­duc­tion excel­lence since the 70s. 

    Further info
  • Maison Périgault


    We are a third-gene­ra­tion family cider-pro­du­cing estate next to the Haras du Pin (Le Pin stud farm). We offer guided tours of our pro­per­ty by appoint­ment, as well as direct sales of our pro­ducts on-site. 

    Further info
  • Manoir d’Apreval


    17 Pays d’Auge varie­ties of cider apples are plan­ted here on 20 hec­tares of orga­nic orchards loca­ted by the sea. We are a farm pro­du­cing craft pro­ducts in a typi­cal Normandy setting. 

    Further info
  • Manoir de Grandouet


    Loca­ted on the “Route du Cidre” (Cider Route) near the vil­lage of Cam­bre­mer, in the heart of the Pays d’Auge, the Manoir de Gran­douet cellar is open to visi­tors throu­ghout the year. The ter­roir and the cli­mate make this an excellent loca­tion for cider production. 

    Further info
  • Manoir de Montreuil


    A tra­di­tio­nal family farm spe­cia­li­sed in old AOC Pays d’Auge Calvados. 

    Further info
  • Michel Bréavoine


    Just a stone’s throw from Pont l’Évêque, the Bréa­voine cider farm has been pro­ces­sing the fruit from its 40 hec­tares of orchards for three gene­ra­tions, pro­du­cing the finest ciders, Pom­meau and Calvados.

    Further info
  • Michel Huard


    Apple gro­wers and pro­du­cers of vin­tage Calvados for seven gene­ra­tions in the Orne Bocage countryside. 

    Further info
  • Pacory – Ferme des Grimaux


    In Normandy, in the heart of the Dom­front region, the land of the pear, our family farm pro­duces cider-based pro­ducts ori­gi­na­ting from high stem orchards where the grass is grazed by our herd of Normandy cows. 

    Further info
  • Pierre Huet


    Loca­ted on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet com­prises 30 hec­tares of orchards gro­wing 25 varie­ties of cider apples. Since 2010, the dis­til­le­ry has been using an inno­va­tive hea­ting system unique within the Normandy region : wood chips. 

    Further info
  • Spirit France Diffusion


    Spirit France Diffusion’s acti­vi­ty is based on the craf­ting of high-qua­li­ty pro­ducts, using its exten­sive savoir-faire. These are pro­ducts with a strong iden­ti­ty, rooted in a ter­roir, and pro­tec­ted by an AOC. Père Magloire, Calvados Bou­lard and Lecompte are our three lea­ding Calvados brands. 

    Further info
  • Théo Capelle


    The Théo Capelle cider works invites you to dis­co­ver all the fla­vours of AOC Calvados, AOC Pom­meau de Nor­man­die and Coten­tin AOP ciders during your visit to the estate. 

    Further info

To visit this website, you must be of legal age to purchase or consume alcohol. If there is no such legislation in your country, you must be at least 18 years old.

We use cookies to identify and track the visitors to our website. You can read our privacy policy about that.

The abuse of alcohol is dangerous for your health, you must drink responsibly.