This symbol of Normandy’s gastronomic heritage is lovingly crafted by both large distilleries and small artisanal producers.
A unique terroir
Normandy has a climate and soil that are ideal for apple growing.
A Norman conquest
Pommeau de Normandie is a popular local aperitif. For 500 years, it has been Normandy’s best-kept secret.
Proudly Made in Normandy
The crafting of Pommeau de Normandie, a blend of fresh apple juice and Calvados, requires patience and precision.
In perfect harmony
With 8,000 hectares of orchards containing 3 million apple trees: Pommeau de Normandie follows the rhythm of the ecosystems.