This symbol of Normandy's gastronomic heritage is lovingly crafted by both large distilleries and small artisanal producers.

  • A unique terroir

    Normandy has a climate and soil that are ideal for apple growing.

    Enjoying a glass of Pommeau de Normandie on the terrace
  • A Norman conquest

    Pommeau de Normandie is a popular local aperitif.  For 500 years, it has been Normandy's best-kept secret.

  • Proudly Made in Normandy

    The crafting of Pommeau de Normandie, a blend of fresh apple juice and Calvados, requires patience and precision. 

    A woman's hand holds a glass of Pommeau de Normandie
  • In perfect harmony

    With 8,000 hectares of orchards containing 3 million apple trees: Pommeau de Normandie follows the rhythm of the ecosystems.

    Environmental responsibility
    Pays d'Auge region at dawn

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