Due to its nat­ur­al high sug­ar con­tent, Pommeau is the ideal ingredi­ent for cock­tails or food recipes.

  • What’s the best way to enjoy Pommeau de Normandie?

    Delect­ably lus­cious, Pommeau is best enjoyed chilled: as an aper­itif, over the course of a meal, or at the end, like a “vin doux naturel”. Its smooth­ness makes it the ideal ingredi­ent for bar­tenders and bud­ding cooks.

    Enjoying Pommeau
    A glass of Pommeau de Normandie as an aperitif

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