Warm chocolate fondant served with crème anglaise flavoured with Pommeau

Warm chocolate fondant served with crème anglaise flavoured with Pommeau

ingredients

Serves 4 people: 

100 g dark chocolate
100 g sugar
50 g butter
25 g flour
25 g cornflour
3 egg whites

Crème anglaise:
10 cl milk
10 cl pour­ing cream
3 egg yolks
60 g sugar
5 cl Pommeau

Melt the chocol­ate in a bain-mar­ie. Work the but­ter in a bowl that has pre­vi­ously been heated until you obtain a smooth tex­ture like an ointment.

Add the chocol­ate and sug­ar, work the mix­ture for 7 to 8 minutes, add the corn­flour and flour and mix well. Beat the egg whites into stiff peaks and care­fully add them to the mix­ture. Pour into the ramekins that have been buttered and coated with flour. Bake in the oven at ther­mo­stat 170 for 30 minutes. Remove from the moulds and serve imme­di­ately accom­pan­ied by the Pommeau-fla­voured crème anglaise.

Crème anglaise :

Bring the cream and milk to the boil. Beat the yolks with the sug­ar then add this to the mix­ture of cream and milk, whisk­ing con­stantly. Return to the heat in order to thick­en the cus­tard whisk­ing all the time and without bring­ing it back to the boil. Take off the heat and add the Pommeau. Leave to cool.

Arrange the hot fond­ant on a plate, and pour the crème anglaise around it. Serve accom­pan­ied by a glass of Pommeau.

To visit this website, you must be of legal age to purchase or consume alcohol. If there is no such legislation in your country, you must be at least 18 years old.

We use cookies to identify and track the visitors to our website. You can read our privacy policy about that.

The abuse of alcohol is dangerous for your health, you must drink responsibly.