Fine pastry tart with apples marinated in Pommeau

Recipe by Mamie

Fine pastry tart with apples marinated in Pommeau


Serves 4 people:

250 g puff pastry
6 apples
Caster sugar
20 cl Pommeau

Mar­in­ate slices of apple in the Pommeau and then arrange them in a rosette on a circle of puff pastry.

Sprinkle over the sug­ar just before pla­cing the tart in the oven.

Serve the tart warm accom­pan­ied by a glass of Pommeau.

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