Recipe by Mamie
Serves 4 people:
250 g puff pastry 6 apples Caster sugar 20 cl Pommeau
Marinate slices of apple in the Pommeau and then arrange them in a rosette on a circle of puff pastry.
Sprinkle over the sugar just before placing the tart in the oven.
Serve the tart warm accompanied by a glass of Pommeau.
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