Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
-
Vallee d’Auge
Recipe by Mizu, in Rouen (France). -
Portokalópita with
Recipe by Gloriette in Caen -
Foie
Recipe by Les Mets Chai -
Black apple and Pommeau
Recipe by The Presbytere -
Zucchini and burrata salad,
Recipe by The Presbytere -
Oven-braised veal with Pommeau
Recipe by Isabelle Plunion -
Scallops with
-
Pommeau-flavoured
-
Hot oysters with
Recipe by Manuel Ribail (Le Père Gus) -
Langoustines with Pommeau
-
King prawns
-
Monkfish served with
Recipe by Isabelle Plunion -
Chicken
Recipe by Adrien Luce (Chez Fano) -
Duck
-
Guinea fowl oven-baked with
-
Apple confit
-
Pommeau
Recipe by Philippe Hardy (Le Mascaret) -
Fine pastry tart with apples
Recipe by Mamie -
Warm chocolate fondant
-
Tropical fruit salad topped
Recipe by Isabelle Plunion