Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
-
Vallee d’Auge
Recipe by Mizu, in Rouen (France).![]()
-
Portokalópita with Pommeau
Recipe by Gloriette in Caen![]()
-
Foie
Recipe by Les Mets Chai![]()
-
Black apple and
Recipe by The Presbytere![]()
-
Zucchini
Recipe by The Presbytere![]()
-
Oven-braised
Recipe by Isabelle Plunion![]()
-
Scallops with a Pommeau
![]()
-
Pommeau-flavoured
![]()
-
Hot oysters
Recipe by Manuel Ribail (Le Père Gus)![]()
-
Langoustines with Pommeau and
![]()
-
King
![]()
-
Monkfish served with a Pommeau and Calvados
Recipe by Isabelle Plunion![]()
-
Chicken breast
Recipe by Adrien Luce (Chez Fano)![]()
-
Duck breast served
![]()
-
Guinea
![]()
-
Apple
![]()
-
Pommeau
Recipe by Philippe Hardy (Le Mascaret)![]()
-
Fine pastry tart
Recipe by Mamie![]()
-
Warm chocolate
![]()
-
Tropical fruit
Recipe by Isabelle Plunion![]()
