Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
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Vallee d’Auge
Recipe by Mizu, in Rouen (France). Ramen
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Portokalópita with Pommeau
Recipe by Gloriette in Caen Flavors
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Foie
Recipe by Les Mets Chai Gras Snow
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Black
Recipe by The Presbytere apple and Pommeau granita
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Zucchini and
Recipe by The Presbytere burrata salad, Pommeau caramel
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Oven-braised veal with
Recipe by Isabelle Plunion Pommeau garnished with apples and celery
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Scallops with
a Pommeau mousseline sauce
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Pommeau-flavoured
foie gras
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Hot oysters
Recipe by Manuel Ribail (Le Père Gus) with Pommeau de Normandie
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Langoustines with Pommeau and caramelized
orange
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King
prawns served in Pommeau-flavoured stock
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Monkfish
Recipe by Isabelle Plunion served with a Pommeau and Calvados sauce
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Chicken breast
Recipe by Adrien Luce (Chez Fano) with Pommeau de Normandie sauce
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Duck breast served with
a Pommeau and shallot confit
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Guinea fowl
oven-baked with Pommeau
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Apple confit in Pommeau
de Normandie served with cinnamon-vanilla ice cream
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Pommeau de
Recipe by Philippe Hardy (Le Mascaret) Normandie soufflé
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Fine pastry
Recipe by Mamie tart with apples marinated in Pommeau
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Warm
chocolate fondant served with crème anglaise flavoured with Pommeau
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Tropical fruit
Recipe by Isabelle Plunion salad topped with a Pommeau-flavoured sabayon and meringue