Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
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Vallee
Recipe by Mizu, in Rouen (France).![]()
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Portokalópita with
Recipe by Gloriette in Caen![]()
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Foie
Recipe by Les Mets Chai![]()
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Black apple and
Recipe by The Presbytere![]()
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Zucchini and burrata salad,
Recipe by The Presbytere![]()
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Oven-braised veal
Recipe by Isabelle Plunion![]()
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Scallops
![]()
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Pommeau-flavoured
![]()
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Hot oysters with Pommeau de
Recipe by Manuel Ribail (Le Père Gus)![]()
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Langoustines with
![]()
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King prawns served in
![]()
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Monkfish served with a Pommeau
Recipe by Isabelle Plunion![]()
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Chicken breast with Pommeau de
Recipe by Adrien Luce (Chez Fano)![]()
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Duck breast served with a Pommeau and shallot
![]()
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Guinea fowl oven-baked with
![]()
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Apple confit
![]()
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Pommeau de
Recipe by Philippe Hardy (Le Mascaret)![]()
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Fine pastry tart with apples marinated
Recipe by Mamie![]()
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Warm chocolate fondant served with crème anglaise flavoured
![]()
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Tropical fruit salad topped with a Pommeau-flavoured sabayon
Recipe by Isabelle Plunion![]()
