Recipes
Pommeau de Normandie is often used in the local gastronomy where it reveals all its richness and warmth.
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Vallee d’Auge
Recipe by Mizu, in Rouen (France).![]()
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Portokalópita
Recipe by Gloriette in Caen![]()
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Foie
Recipe by Les Mets Chai![]()
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Black apple and Pommeau
Recipe by The Presbytere![]()
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Zucchini
Recipe by The Presbytere![]()
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Oven-braised veal with
Recipe by Isabelle Plunion![]()
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Scallops with
![]()
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Pommeau-flavoured
![]()
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Hot oysters with Pommeau
Recipe by Manuel Ribail (Le Père Gus)![]()
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Langoustines with Pommeau
![]()
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King prawns served in Pommeau-flavoured
![]()
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Monkfish
Recipe by Isabelle Plunion![]()
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Chicken breast with Pommeau de
Recipe by Adrien Luce (Chez Fano)![]()
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Duck breast served with a Pommeau
![]()
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Guinea fowl oven-baked
![]()
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Apple confit in Pommeau de Normandie served with
![]()
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Pommeau
Recipe by Philippe Hardy (Le Mascaret)![]()
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Fine pastry tart with apples marinated in
Recipe by Mamie![]()
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Warm chocolate fondant
![]()
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Tropical fruit salad topped with a Pommeau-flavoured sabayon and
Recipe by Isabelle Plunion![]()
