Ferme de la
Sapinière

The Ferme de la Sapinière produces all of its ciders using natural fermentation, without the addition of carbon dioxide. It also produces Pommeau de Normandie and Calvados.
Guided tours are available allowing visitors to learn more about our delectable Normandy beverages.

The Ferme de la Sapi­nière is per­fect­ly loca­ted bet­ween the Ame­ri­can ceme­te­ry in Col­le­ville-sur-Mer and Omaha beach.
Michel and Phi­lippe Legal­lois have been pro­du­cing natu­ral­ly-fer­men­ted cider, Pom­meau de Nor­man­die, Calvados and apple juice since 1991.

In our guided tour, you will learn about our pro­duc­tion, from the apple to the Calvados, with a tour of the orchards and a visit to the press and the dif­ferent pro­duc­tion areas, in par­ti­cu­lar the ageing cellar where the famous spi­rits are born. The tour concludes with a tas­ting of the farm’s products.

Indi­vi­dual tours are avai­lable from Monday to Satur­day at 10:45, 14:30 (in English) and 15:30. Group tours can be arran­ged by appointment.

A selec­tion of farm and craft spe­cia­li­ties are avai­lable in our shop : Caen style tripes, Vire andouilles, raw milk cheese, rillettes… and many other pro­ducts from our Normandy ter­roir.