The Ferme de la Sapinière produces all of its ciders using natural fermentation, without the addition of carbon dioxide. It also produces Pommeau de Normandie and Calvados.
Guided tours are available allowing visitors to learn more about our delectable Normandy beverages.
The Ferme de la Sapinière is perfectly located between the American cemetery in Colleville-sur-Mer and Omaha beach.
Michel and Philippe Legallois have been producing naturally-fermented cider, Pommeau de Normandie, Calvados and apple juice since 1991.
In our guided tour, you will learn about our production, from the apple to the Calvados, with a tour of the orchards and a visit to the press and the different production areas, in particular the ageing cellar where the famous spirits are born. The tour concludes with a tasting of the farm’s products.
Individual tours are available from Monday to Saturday at 10:45, 14:30 (in English) and 15:30. Group tours can be arranged by appointment.
A selection of farm and craft specialities are available in our shop: Caen style tripes, Vire andouilles, raw milk cheese, rillettes… and many other products from our Normandy terroir.
