Les Vergers
du Chouquet

The Vergers du Choquet cider works crafts AOC/AOP products on their farm located on the Pays d’Auge hillsides. They are committed to an extensive and traditional type production.

On their farm nestled in the heart of the “Pays du Camembert” in the Pays d’Auge area, the Aguinet family is renowned for the exceptional quality of their cider apples which they grow on 19 hectares of high and low stem organic orchards made up of around 30 varieties. We process our production into cider, perry, Pommeau de Normandie, Calvados, apple juice, sparkling apple juice, pear juice, cider vinegar (recognised for its beneficial properties) and cider and perry jellies. Our products regularly pick up awards in various competitions, including the Salon de l’Agriculture and the Normandy Ciders competition, and can be found in wine stores, crêperies, delicatessens, local produce shops, restaurants and at shows.