Michel
Bréavoine

Just a stone’s throw from Pont l’Évêque, the Bréavoine cider farm has been processing the fruit from its 40 hectares of orchards for three generations, producing the finest ciders, Pommeau and Calvados.

Situa­ted just out­side Pont l’Évêque in the heart of the Pays d’Auge, the Michel Bréa­voine cider farm has over 40 hec­tares of cider apple orchards.

Since 1990, Michel Bréa­voine and his team have been pro­du­cing and mar­ke­ting pro­ducts from the family farm’s orchards, kee­ping a close eye on the deve­lop­ment of the fruit throu­ghout the year.

Thanks to our unique savoir-faire, we are able to get the best out of each har­vest every year to craft high-qua­li­ty cider-based pro­ducts year after year.

The whole range is pro­du­ced accor­ding to the “pure juice” stan­dard. This involves taking apples that are har­ves­ted when per­fect­ly ripe, blen­ding the sweet and bitter varie­ties toge­ther, then pres­sing them into pure juice.

A subtle blend of juices from dif­ferent apple varie­ties allows us to craft unique apple juices, ciders, Pom­meau and Calvados.

Our cider farm is loca­ted on the road from Hon­fleur in Cou­dray Rabut – Pont l’Evêque, just a few minutes drive from Hon­fleur, Trou­ville – Deau­ville, Cabourg and Lisieux.

We are open from Monday to Satur­day and would be deligh­ted to intro­duce you to our pro­ducts and pro­vide a tasting.