Calvados, Calvados Pays d’Auge, Cider, Pommeau de Normandie
5 chemin des Mesliers
Monday to Friday all year round and weekends from 15 March to 15 November
From 10:00to 13:00 and from 14:00 to 18:00 (19:00 in July and August)
French – English – German – Spanish
17 Pays d’Auge varieties of cider apples are planted here on 20 hectares of organic orchards located by the sea. We are a farm producing craft products in a typical Normandy setting.
20 years ago, on an estate that has always been farmed, we extended the apple and pear tree orchards and turned our attention exclusively to the processing of apples and pears. Pure juice, traditional methods, naturally sparkling products, terroir expression and respect for the land have been, and continue to be, our guiding principles when we make our production decisions.
Today, we produce pure apple and pear juices, barrel-aged cider vinegar, 3 types of vintage ciders, two-year-old Pommeau de Normandie, as well as blended and vintage Pays d’Auge Calvados.
We are delighted to welcome our customers to the estate (by appointment), where they will learn more about our work through tours and tastings and enjoy lunch in our Victor private dining room. The hospitality areas are surrounded by orchards and grassed terraces.
We are located on the charming coastal road running between Honfleur and Trouville-Deauville, set between the sea and the countryside.
We also ship our products to customers in France or abroad, with a focus on our export markets. Our customers are distributors in specialist distribution channels, but we mainly sell direct.
We are part of the Organic and Local network and the “Bienvenue à la ferme” (Welcome to the Farm) association. We are also actively involved in the ‘Calvados Time’ events.