Maison
Périgault

marques

Maison Périgault

Our products

Calvados Pays d’Auge, Cider, Perry, Pommeau de Normandie

adress

Les mers de Say
61310 Gouffern-en-Auge

Opening hours

The estate shop is open all year round for the sale of our pro­ducts from 9:00 to 19:00.
Visits by appoint­ment on Tel. +33 (0)6 14 91 77 57.

Contact

Gérald Périgault
Tél. : 02 33 67 11 85 
calvadosperigault@orange.fr
www.calvados-perigault.fr


Languages spoken

French – English

We are a third-generation family cider-producing estate next to the Haras du Pin (Le Pin stud farm). We offer guided tours of our property by appointment, as well as direct sales of our products on-site.

The Per­igault family estate is nest­led in the heart of the Gouf­fern forest, on the edge of the Orne Pays d’Auge area. We have been per­pe­tua­ting the tra­di­tion of cider-making since 1920, har­ves­ting our fruit exclu­si­ve­ly from our 3,000 apple trees in our tra­di­tio­nal high stem and low stem orchards plan­ted with about 30 varie­ties of cider apples.

The entire pro­per­ty was cer­ti­fied orga­nic in 2015i and every year we pro­duce our own cider, com­ple­te­ly and natu­ral­ly fer­men­ted from apple juice, on-site. Our savoir-faire and expe­rience, com­bi­ned, where appro­priate, with a few modern tech­niques intro­du­ced by Gérald, are the dri­ving forces behind our pro­duc­tion, which focuses on qua­li­ty rather than quan­ti­ty. We are com­mit­ted to per­pe­tua­ting this savoir-faire and deligh­ted to wel­come our cus­to­mers to the estate to tell them more about our high-qua­li­ty beve­rages made using eco-friend­ly prac­tices : apple juice, cork-sealed farm cider, perry, cider vine­gar, Pom­meau de Nor­man­die, Apéri’go, Pays d’Auge Calvados.

A favou­rite stop with tour ope­ra­tors on the Normandy tou­rist cir­cuit, right next to the 926 depart­men­tal road bet­ween Argen­tan and the Haras Natio­nal du Pin (Le Pin natio­nal stud farm) (10 km), we offer groups guided tours hosted by the owner (by appoint­ment): visi­tors will see the har­ves­ting equip­ment and the press before ente­ring the cider cellar and dis­til­le­ry, where the wor­kings of the typi­cal Pays d’Auge pot still will be explai­ned. After wal­king through the Calvados ageing cellar, there will be a tas­ting of apple juice, cider, perry, Pom­meau, apéri’go (a house spe­cia­li­ty) and a whole host of Pays d’Auge AOC Calvados. This tour, which lasts bet­ween 45 and 90 minutes, can be booked by tele­phone or email.

The estate has just been enti­re­ly reno­va­ted, with tar­ma­cked roads, car and coach par­king, and toilets.

To visit this website, you must be of legal age to purchase or consume alcohol. If there is no such legislation in your country, you must be at least 18 years old.

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