Le Père


Le Père Mahieu

Our products

Calvados, Cider, Pommeau de Normandie


17 bis Hameau les Mesles
50340 Bricquebosq

Opening hours

From 1 June to 30 Sep­tem­ber + school holi­days : Monday to Satur­day 10:00–12:00 / 14:00–18:30
The rest of the year : Tues­day, Thurs­day, Friday, Satur­day 10:00–12:00 / 14:00–17:30


Alain Pismont
Tél. : 02 33 93 03 79

Languages spoken

French – English – German

Come along and visit our organic craft cider farm and distillery in the typical setting of a 1920s farmstead.

The Père Mahieu cider farm has been pro­du­cing cider since the 1920s. After a pause during the 50s and 60s, pro­duc­tion was star­ted up again in the 80s by Émile et Joce­lyne Mahieu, who replan­ted 5 hec­tares of orchards. In 2006, the farm was taken over by Alain Pis­mont and its name chan­ged to “Cidre­rie Le Père Mahieu”. The focus was then placed on pro­du­cing the highest pos­sible qua­li­ty and the orchards were conver­ted to orga­nic agri­cul­ture. All the apples that go into our cider-based pro­ducts come from our own orchards.

Tours in French, English and German, las­ting 45–60 minutes, are avai­lable throu­ghout the day. During the tour, you will see the clea­ning and pro­ces­sing area, the ageing cellar, the Calvados cellar and the bot­tling line and will conclude with a tas­ting of our entire range, inclu­ding AOP Coten­tin cider, apple juice, Calvados and Pom­meau de Normandie.

Groups tours by appoint­ment (coach par­king available).

Acces­sible to people with redu­ced mobility.

We are loca­ted just a few kilo­metres from La Hague, Val de Saire and the beaches.

To visit this website, you must be of legal age to purchase or consume alcohol. If there is no such legislation in your country, you must be at least 18 years old.

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The abuse of alcohol is dangerous for your health, you must drink responsibly.