Proudly Made
in Normandy

The craft­ing of Pommeau de Normandie, a blend of fresh apple juice and Cal­va­dos, requires patience and precision. 

A glass of Pommeau de Normandie in a woman's hand

It all starts with the apple trees. Naturally.

These orchard apple trees belong to a list of varieties that reflects local uses and specificities.

Cider apple in the hands of a producer

At least 70% of them grow bit­ter or bit­ter­sweet apple varieties.

These orch­ards can be grown in one of two ways: either as “high-stem” orch­ards in orch­ard mead­ows or as “low-stem” orch­ards in spe­cial­ised orchards.

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In perfect harmony

Environmental responsibility
An orchard at dawn in the Pays d'Auge

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