In perfect
harmony

Some estim­ate that the car­bon sequest­ra­tion in a cider apple orch­ard is in the range of 35 to 50 tonnes of carbon/hectare over a 25-year period.

The wide diversity of fruit vari­et­ies also ensures the sus­tain­ab­il­ity of the har­vests and a high res­ist­ance to cli­mate variations.

Orch­ards also offer bene­fits in terms of cre­at­ing hab­it­ats for liv­ing organ­isms. Their hori­zont­al and ver­tic­al struc­ture provides a diversity of hab­it­ats and resources to encour­age biod­iversity: shel­ter in winter, repro­duc­tion, food.

The apple orch­ards of Nor­mandy, essen­tial to the pro­duc­tion of Pommeau de Normandie, play a role in envir­on­ment­al pre­ser­va­tion. Over a peri­od of 25 years, they cap­ture between 35 and 50 tons of car­bon per hec­tare, accord­ing to cer­tain estim­ates, thus mak­ing a pos­it­ive con­tri­bu­tion to the fight against cli­mate change.

These orch­ards bene­fit from a wide vari­ety of cider apples. This diversity ensures the sus­tain­ab­il­ity of the har­vests in the face of cli­mate fluc­tu­ations, while also provid­ing advant­ages for the loc­al ecosystem.

With their hori­zont­al and ver­tic­al struc­ture, the apple trees cre­ate var­ied hab­it­ats and essen­tial resources for loc­al wild­life, serving as winter refuges, breed­ing grounds, or sources of food.

The apples are grown in the heart of the Nor­mandy boc­age, and sev­er­al spe­cies of birds, not­ably tits, thrive here. These birds act­ively con­trib­ute to the nat­ur­al pred­a­tion of cer­tain pests.

Obser­va­tion centres also show that there is a great­er pres­ence of earth­worms in an orch­ard than there is in a vine­yard, for example, due in par­tic­u­lar to the grass­ing of most of the plots. The soils are there­fore rich­er and bet­ter able to absorb the rainfall.

Pol­lin­a­tion is also fun­da­ment­al to the orch­ards’ pro­duc­tion mech­an­ics. The apple tree can­not pol­lin­ate itself and each orch­ard must there­fore rely on bees and oth­er pol­lin­at­ing insects to ensure the long-term viab­il­ity of its fruit harvest.

In spring, dur­ing the flower­ing peri­od, the Nor­mandy orch­ards are lit­er­ally buzz­ing with activity!

The orch­ards’ abil­ity to provide hab­it­ats for pol­lin­at­ors is estim­ated to be 4 times great­er than that of field crops, par­tic­u­larly cereals. 

In terms of water usage, irrig­a­tion is pro­hib­ited in the orch­ards and the water con­sumed in the mak­ing of Pommeau de Normandie remains fairly low.

A large volume of water is used for the wash­ing of the fruit, but this is very often in a closed circuit.

Lastly, orch­ards have vari­ous advant­ages when it comes to pre­serving the soil and com­batting erosion: strong, dur­able root sys­tems that enable a good fix­a­tion of the soil, per­man­ent grass cov­er in the rows and inter-row areas, little plough­ing of the soil, etc.

In France, water erosion is respons­ible for the loss of 1.5 tonnes / hec­tare of soil each year.

Wheth­er cer­ti­fied organ­ic or not, Pommeau de Normandie pro­duc­tion pri­or­it­izes min­im­al use of phytosan­it­ary products, with mixed farm­ing prac­tices sup­port­ing nat­ur­al fer­til­iz­a­tion, not­ably through the pres­ence of livestock.

Fruit loss remains rel­at­ively low through­out the pro­duc­tion pro­cess, estim­ated at less than 5%. Pro­du­cers are uncon­cerned with the aes­thet­ic qual­it­ies of the fruit (such as shape, col­or, or uni­form­ity), redu­cing the need for phytosan­it­ary treat­ments aimed at con­trolling these aspects.

Finally, the pro­cessing of apples and pears gen­er­ates vari­ous by-products, includ­ing pectins, anim­al feed, fer­til­izers, and mater­i­als for anaer­obic digestion.