SUMMER
FLOWERS

By Hugo Otero Beorch­ia (L’Ab­sinthe, in Rouen):

“This cock­tail was born from a spon­tan­eous cre­ation for a cus­tom­er. I wanted to work with Nor­man products and com­bine gin with Pommeau. The cin­na­mon enhances it all. It’s a very refresh­ing long drink.”

ingredients

30ml Gin
20ml Pommeau de Normandie
10ml honey and cin­na­mon syrup
5ml Fino
20ml Ver­juice or 15ml lem­on juice
40ml tonic
1 apple

Dans le verre, ajouter des glaçons et mélanger suc­cess­ive­ment les ingrédi­ents avec une cuillère.
Découper une rondelle de pomme et la gliss­er délic­ate­ment dans le verre.

credits

Pix : Romane Lesellier 

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