20 ml vodka 40 ml Pommeau de Normandie 50 ml lemon juice 30 ml rosemary syrup 1 egg white
Place all ingredients in a shaker and shake well — without ice cubes — to emulsify the egg white. Then add the ice cubes and shake well again. Pour into a glass without ice, garnish with a sprig of rosemary and a lemon peel.
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