Pommeau
cherry

By Math­ilde (Chez Suz­anne) : “A mix of apple and cherry, it’s quite sweet and rather fem­in­ine as a cock­tail. To dis­cov­er Pommeau de Normandie in a dif­fer­ent way”. 

ingredients

70 ml Pommeau de Normandie
15 ml maras­chino liqueur
35 ml Cherry brandy
2 maras­chino cherries

2 or 3 ice cubes first.
In a mix­ing glass, pour the Pommeau, the liqueur and the syrup.
Mix with your favor­ite barspoon.
Strain and serve in a small coupe.
Add the cher­ries on a pick to gar­nish the cock­tail with.

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