By Guil­laume (Chez Suz­anne) : “This cock­tail reminds me a bit of Eng­land. An Old-Fash­ioned revis­ited, to be enjoyed by the fireplace.” 


20 ml fig syrup
40 ml scotch whisky
70 ml Pommeau de Normandie

Pour in the fig syr­up first, then add Pommeau and whisky.
Serve in an old-fash­ioned glass.
Gar­nish with apple slices. 

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