When ginger teases the apples !

A cre­ation by Julie at La Planque en Perche


40 ml Pommeau de Normandie
10 ml Cane sugar
10 ml Lime
80 ml Ginger Beer
20 ml White Rum

In a mix­ing glass, add the cane sug­ar and lime.
Stir, then add rum and Pommeau de Normandie.
Pour into a tum­bler glass. Top up with the ginger beer.

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