Ginger
Pommeau
Pommeau
When ginger teases the apples !
A creation by Julie at La Planque en Perche
ingredients
40 ml Pommeau de Normandie
10 ml Cane sugar
10 ml Lime
80 ml Ginger Beer
20 ml White Rum
In a mixing glass, add the cane sugar and lime.
Stir, then add rum and Pommeau de Normandie.
Pour into a tumbler glass. Top up with the ginger beer.