“It’s a super creamy cocktail with a lovely mouthfeel. It’s very fresh and aromatic thanks to the Calvados and Pommeau. There’s a tangy hint that really pops. You could even imagine having it as a dessert!”
By Emilie Dumont –> The People in Caen.
ingredients
4 cl Calvados 2 cl Pommeau de Normandie 1 cl honey syrup A few dashes of Angostura bitters 1 scoop of Calamansi citrus sorbet (you can also use orange or lemon) A few apple chips
Add ice cubes to the glass. Shake all the ingredients. Pour everything into the glass. Add apple chips for a crunchy texture.
To visit this website, you must be of legal age to purchase or consume alcohol. If there is no such legislation in your country, you must be at least 18 years old.
We use cookies to identify and track the visitors to our website. You can read our privacy policy about that.
The abuse of alcohol is dangerous for your health, you must drink responsibly.
