30 ml Calvados
30 ml shrub
20 ml aquafaba
40 ml Pommeau de Normandie
Garnish : 1 Normandy biscuit
Ice the glass, first.
In the shaker, pour all the ingredients and the ice.
Strain to remove the ice.
Shake a second time without ice (dry shake) to obtain the texture.
Pour into the glass through a small strainer to get a smooth texture.
Then grate the Normandy biscuit.