By Julien (Nonna bar, in Caen) : "We wanted to create a simple and applelicious cocktail, but not too sweet. It's a very greedy cocktail, quite round and slightly spiced up by the acidity of the shrub."


30 ml Calvados
30 ml shrub
20 ml aquafaba
40 ml Pommeau de Normandie

Garnish : 1 Normandy biscuit

Ice the glass, first.
In the shaker, pour all the ingredients and the ice.
Shake once.
Strain to remove the ice.
Shake a second time without ice (dry shake) to obtain the texture.
Pour into the glass through a small strainer to get a smooth texture.
Then grate the Normandy biscuit.

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