A recipe by Guillaume SIX, who inspired the name of this easy-to-make cocktail.
ingredients
6 cl Pommeau de Normandie 2 cl Apricot-Mango coulis 1/8th of a lime Tonic water
In a shaker, crush the lime and fill with ice cubes. Pour in the Pommeau and the apricot-mango coulis. Shake and pour into the serving glass. Top up with tonic water.
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