A recipe by Guil­laume SIX, who inspired the name of this easy-to-make cocktail.


6 cl Pommeau de Normandie
2 cl Apricot-Mango coulis
1/8th of a lime
Ton­ic water

In a shaker, crush the lime and fill with ice cubes. Pour in the Pommeau and the apricot-mango coulis.
Shake and pour into the serving glass. Top up with ton­ic water.

Gar­nish with a slice of lime.

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